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VICEROY'S
SPECIAL DISHES
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All
special dishes are served with basmati pilau rice |
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1.
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PASSANDA
*
(chicken or lamb) |
£8.50 |
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Very
mild creamy dish cooked with fresh cream and a dash of red wine to give it
the unique flavour. |
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2.
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MAKHANI * (chicken
or lamb) |
£9.10 |
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Mild
creamy dish cooked in exotic sauce with cocnut, almond and pure ghee to
give its buttery flavour. |
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3. |
MUGLAHI *
(chicken or lamb) |
£8.95 |
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Mild
dish cooked with egg, tomato, ground spices and herbs. |
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4.
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CHAT
MOSALLA **
(Chicken
and Lamb) |
£8.95 |
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Cooked
in exotic medium spices with chick peas and garnished with roast cashew
nuts. |
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| 5.
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SHAHI
CHICKEN ** |
£8.80 |
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Cooked
with peeled tomatoes in sour creamy sauce. |
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| 6.
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CHICKEN
MOSALLA ** |
£8.85 |
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Prepared
with bhuna sauce, boiled egg and fresh tomatoes. |
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| 7.
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JALFEREZI **** |
£8.55 |
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Chicken,
lamb, prawn or vegetable, king prawns £1.50 extra.
Cooked
with onions, tomatoes, green chillies, green peppers and fresh coriander.
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| 8.
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CHICKEN
MOSALLA *****
(Chicken
and Lamb) |
£8.95 |
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Cooked
with fresh green chillies and tomatoes in a very spicy hot sauce. |
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| 9.
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CHICKEN
GUR-KHALI **** |
£9.80 |
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Chicken
cooked in mustard oil and hot tomato chilli sauce with peppers and onions |
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| 10. |
HOUSE
SPECIAL **
(Chicken
and Lamb) |
£9.75 |
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(King Prawn) |
£11.20 |
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Cooked
with onion and peppers. high flavoured spices are used. Then mincemeat and
egg are added to the sauce. Served with salad and our special rice. |
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| 11. |
BALTI
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£8.95 |
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Chicken,
lamb, prawn or vegetable, king prawns £1.50 extra.
Cooked
with onions, garlic, ginger, peppers and tomatoes with various medium
strength spices.
Nann
is recommeded as an alternative to rice with this dish.
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| 12. |
BALTI
AKBARI CHAM CHAM **
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£9.95 |
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Whole
breast of chicken cooked in a special balti sauce with red/green peppers
and tomatoes. |
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| 13. |
BALTI
EXOTICA ** |
£11.95 |
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Combination
of meat, chicken, lamb and king prawn, cooked in a medium balti sauce
authentically prepared with fresh herbs and spices. |
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| 14. |
BALTI
SILSILLA ** |
£9.20 |
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Medium
to hot stir fry breast of chicken with capsicum, tomato, onion, fresh
herbs and spices. |
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| 15. |
SAAG **
(Chicken or Lamb) |
£8.75 |
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Cooked
with spinach onion in a medium based spice. |
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| 16. |
BALTI
ACHARI CHICKEN *** |
£9.20 |
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Medium
chicken dish cooked with lime pickle and fresh green chilli in a medium
hot balti sauce. |
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| 17. |
BANGLA
MACKAN ** |
£10.95 |
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Spiced
creamy dish, cooked with mushrooms, flavoured with brandy. |
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| 18. |
CHICKEN
PANEER ** |
£8.95 |
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Medium
chicken dish cooked with onion, peppers and chunks of Indian home made
cheese. |
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