| . |
|
|
|
|
SET MEAL
FOR 2 PERSONS |
|
. |
| NON
VEGETARIAN |
VEGETARIAN |
| 2
Papadum and Chutneys |
2
Papadum and Chutneys |
| Onion
Bhaji, Sheek Kebab |
Onion
Bhaji, Vegetable Samosa |
| Chicken
Tikka Mosalla |
Vegetable
Dupiaza |
| Lamb
Karahi |
Vegetable
Rogan Josh |
| Saag
Aloo, 2 Pilau Rice |
Saag
Aloo, 2 Pilau Rice |
| Naan |
Naan |
| £26.95 |
£23.95 |
|
. |
|
|
|
SET MEAL
FOR 4 PERSONS |
|
| Starter |
| Papadum
and Chutneys |
| Mixed
Platter for 4 |
|
| Main
Course |
| Chicken
Tikka Mosalla, Lamb Balti |
| King
Prawn Karahi, Vegetable Rogan Josh |
|
| Sundries |
| Mushroom
Pilau Rice, Vegeyable Pilau Rice |
| Garlic
Naan, Peshwari Naan and Saag Aloo |
| plus |
| Bottle
of house wine: red or white |
| £48.95 |
| . |
| BIRYANI DISHES ** |
| Preparation
of Basmati rice, almonds, sultanas, bay-leaves, onions and peppers fried
together in pure ghee with various herbs and spices. It is not a curry but
is served with a special curry sauce. The Biryani is ideal for the
inexperienced in Oriental Cuisine, yet with stronger sauce it appeals to
the 'hardened addict' |
| Chicken
................................................ |
£7.95 |
Tandoori
Chicken .................................... |
£8.85 |
| Lamb
.................................................... |
£8.10 |
Off the bone |
|
| Prawn
................................................... |
£7.95 |
Tandoori
King Prawn ............................... |
£9.95 |
| King
Prawn ............................................ |
£9.95 |
Malayan
Chicken .................................... |
£8.50 |
| Chicken
Tikka ........................................ |
£8.95 |
Cooked with
banana |
|
| Lamb
Tikka ............................................ |
£8.95 |
Persian
Chicken ..................................... |
£8.50 |
| Mixed
.................................................... |
£9.20 |
Cooked with
pineapples |
|
| Chicken,
Lamb, Keema & Prawns |
|
Vegetable
.............................................. |
£6.25 |
| . |
|
|
|
|
TRADITIONAL
DISHES |
| . |
|
|
|
| TANDOORIES
PREPARED WITH CURRY DISH
.........................................................
£8.95 |
|
Tandoori
King Prawn, Chicken Tikka, Tandoori Chicken or Lamb Tikka.
Any
of these can be prepared with any traditional curry dishes.
Tandoori
King Prawn £1.50 extra |
|
|
|
|
|
| MADRAS *** |
|
KURMA * |
|
| A
South Indian version of the dishes found in central and eastern India,
having a greater proportion of tomato puree and those spices which lend a
fiery taste to its richness. |
|
A
preparation of mild spices cooked with coconut, almond and fresh cream. |
|
| Chicken
................................................. |
£5.95 |
Chicken
................................................. |
£6.50 |
| Lamb
..................................................... |
£6.20 |
Lamb
..................................................... |
£6.95 |
| Prawn
.................................................... |
£5.95 |
Prawn
................................................... |
£6.50 |
| King
Prawn ............................................ |
£8.95 |
King
Prawn ............................................ |
£8.95 |
| Keema
(mincemeat) ................................. |
£5.95 |
Vegetable
.............................................. |
£5.50 |
| Vegetable
.............................................. |
£5.50 |
|
|
| . |
|
|
|
| VINDALOO ***** |
|
DHANSAK ** |
|
| Related
to the 'Madras' but involving a greater use of garlic, tomato, lemon,
ginger and black pepper. It owes its name, and in part its contents to the
early Portuguese settlers. |
|
Like
the Kurma of Persian origin, this tends to mildness yet derives a piquant
richness from its blend of spiced oil with garlic, pineapple, lentil and
milk, which belies the apparent confusion of its ingredients. |
|
| Chicken
................................................. |
£5.95 |
Chicken
................................................. |
£5.95 |
| Lamb
..................................................... |
£6.20 |
Lamb
..................................................... |
£6.20 |
| Prawn
.................................................... |
£5.95 |
Prawn
................................................... |
£5.95 |
| King
Prawn ............................................ |
£8.95 |
King
Prawn ............................................ |
£8.95 |
| Keema
(mincemeat) ................................. |
£5.95 |
Vegetable
.............................................. |
£5.50 |
| Vegetable
.............................................. |
£5.50 |
|
|
| . |
|
|
|
| BOMBAY *** |
|
BHUNA ** |
|
| Cooked
with boiled eggs, onion, potatoes and tomatoes. Highly spiced. |
|
A
combination of spices fried together with fine chopped onions which provides a dish of medium strength
and rather dry consistency as compared with the plain curry. Spinach, Methi Leaves,
Mushrooms or Bindi are optional for only 50p extra. |
|
| Chicken
................................................. |
£6.50 |
Chicken
................................................. |
£5.95 |
| Lamb
..................................................... |
£6.30 |
Lamb
..................................................... |
£6.20 |
| Prawn
.................................................... |
£6.10 |
Prawn
................................................... |
£5.95 |
| King
Prawn ............................................ |
£7.95 |
Keema
(mincemeat) ................................. |
£5.95 |
| Vegetable
.............................................. |
£5.50 |
King
Prawn ............................................ |
£8.95 |
| Keema
(mincemeat) ................................ |
£5.90 |
Vegetable
.............................................. |
£5.50 |
| . |
|
|
|
| DUPIAZA ** |
|
ROGAN JOSH *** |
|
| A
method of preparation especially suitable for meat or chicken which is
briskly fried with fresh onion, green pepper, dhania, cinnamon, bay
leaves and cardamons. Paratha is recommended as an alternative to rice
with this dish. |
|
Here
the characteristics of the dish are derived from the use of tomatoes,
pimentoes and onions. Fried in special oil in a manner which produces a
dish of slightly hot strength. |
|
| Chicken
................................................. |
£5.95 |
Chicken
................................................. |
£6.50 |
| Lamb
..................................................... |
£6.20 |
Lamb
..................................................... |
£6.95 |
| Prawn
.................................................... |
£5.95 |
Prawn
................................................... |
£6.50 |
| King
Prawn ............................................ |
£8.95 |
King
Prawn ............................................ |
£8.95 |
| Keema
(mincemeat) ................................. |
£5.95 |
Keema
(mincemeat) ................................. |
£6.50 |
| Vegetable
.............................................. |
£5.50 |
Vegetable
.............................................. |
£5.50 |
| . |
|
|
|
| CURRY * |
|
PATHIA *** |
|
| The
curry from which all other curries are derived. Perfect for the beginner. |
|
Onion,
garlic, tomato puree, green chilli together with black pepper and fresh
coriander are extensively used to produce a hot curry. |
|
| Chicken
................................................. |
£5.95 |
Chicken
................................................. |
£6.50 |
| Lamb
..................................................... |
£6.20 |
Lamb
..................................................... |
£6.95 |
| Prawn
.................................................... |
£5.95 |
Prawn
................................................... |
£6.50 |
| King
Prawn ............................................ |
£8.95 |
King
Prawn ............................................ |
£8.95 |
| Keema
(mincemeat) ................................. |
£5.95 |
Keema
(mincemeat) ................................ |
£6.50 |
| Vegetable
.............................................. |
£5.50 |
Vegetable
.............................................. |
£5.50 |
| . |
|
|
|
| KARAHI *** |
|
ROSHUNE ** |
|
| Cooked
with capsicums, onion, tomato, coriander and green chillies. Delicately
spiced producing a rich thick sauce. |
|
A
spicy garlic dish with the combination of fresh herbs, capsicum, onions
and tomatoes. |
|
| Chicken
................................................. |
£6.50 |
Chicken
................................................. |
£6.50 |
| Lamb
..................................................... |
£6.95 |
Lamb
..................................................... |
£6.95 |
| Prawn
.................................................... |
£6.50 |
Prawn
................................................... |
£6.50 |
| King
Prawn ............................................ |
£8.95 |
King
Prawn ............................................ |
£8.95 |
| . |
|
|
|
| KASHMIRI
* |
|
SAMBA
*** |
|
| This
classic creamy, fruity dish is made in yoghurt and cocunut cream with
lychees and bananas. |
|
A hot
spicy dish based upon the use of lentil, with fresh lemon added to obtain
a sharp and distinctive flavour. |
|
| Chicken
................................................. |
£6.50 |
Chicken
................................................. |
£6.50 |
| Prawn
.................................................... |
£6.95 |
Lamb
..................................................... |
£6.95 |
| King
Prawn ............................................ |
£8.95 |
Prawn
................................................... |
£6.50 |
|
|
Keema
(mincemeat) ................................. |
£6.50 |
|
|
King
Prawn ............................................ |
£8.95 |
| . |
|
|
|
|
SUNDRIES |
| Boiled
Rice ............................................. |
£1.40 |
Chips
..................................................... |
£1.40 |
| Pilau
Rice .............................................. |
£1.80 |
Nan
....................................................... |
£1.80 |
| Mushroom
Pilau Rice ................................ |
£2.40 |
Garlic
Nan ............................................. |
£1.90 |
| Keema
Pilau Rice .................................... |
£2.40 |
Peshwari
Nan ......................................... |
£1.90 |
| Vegetable
Pilau Rice ................................ |
£2.40 |
Keema
Nan ............................................ |
£2.20 |
| Special
Pilau Rice ................................... |
£2.40 |
Vegetable
Nan ........................................ |
£1.90 |
| Lemon
Pilau Rice ................................... |
£2.40 |
Paratha
.................................................. |
£1.90 |
| Onion
Pilau Rice ................................... |
£2.20 |
Stuffed
Paratha ....................................... |
£2.20 |
| Chapathi
................................................. |
£0.65 |
Aloo
Paratha ......................................... |
£2.20 |
| Puri
........................................................ |
£0.70 |
Cucumber
or Onion Raitha ....................... |
£1.00 |
| . |
|
|
|
|
SIDE
DISHES |
| Saag
Aloo (spinach & potato) .................... |
£2.60 |
Channa
Aloo (chick peas & potato) ........... |
£2.60 |
| Aloo
Gobi (potato & cauliflower) ................. |
£2.60 |
Keema
Aloo (mincemeat and potato) .......... |
£2.80 |
| Bombay
Aloo (potato) ............................... |
£2.60 |
Bindi
Bhaji (okra) .................................... |
£2.60 |
| Aloo
Methi (potato with fenugreek leaves) .. |
£2.60 |
Brinjal
Bhaji (aubergines) .......................... |
£2.60 |
| Mixed
Vegetable Bhaji .............................. |
£2.60 |
Saag
Bhaji (spinach) ................................ |
£2.60 |
| Mushroom
Bhaji ....................................... |
£2.60 |
Saag
Panir (spinach and cheese) ............. |
£2.60 |
| Channa
Bhaji (Chick Peas) ........................ |
£2.60 |
Tarka
Dhall (lentils) ................................. |
£2.60 |
| Gobi
Bhaji (cauliflower) ............................ |
£2.60 |
Green
Salad ............................................ |
£1.30 |
