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EXOTIC CREAMY DISHES |
| PASSANDA * (chicken or lamb) |
£6.90 |
| Very mild creamy dish cooked with fresh cream and a dash
of red wine to give it the unique flavour. |
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| MAKHANI * (chicken or lamb) |
£7.45 |
| Mild creamy dish cooked in exotic sauce with cocnut, almond
and pure ghee to give its buttery flavour. |
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| BANGLA MACKAN * |
£8.10 |
| Spiced creamy dish, cooked with mushrooms, flavoured with
brandy. |
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| DILRUBAR CHICKEN ** |
£9.10 |
| A medium spicy dish prepared with garlic, ginger, peeled tomatoes producing a rich think sauce, fresh pepper and bullet chilli are used, garnished with cheese and fresh coriander |
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BALTI SPECIALITIES |
| BALTI ** |
£6.40 |
Choice of chicken, lamb, prawn or
vegetable, king prawns £1.50 extra. Tandoori extra £1.00
Cooked with onions,
garlic, ginger, peppers and tomatoes with various medium strength
spices. |
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| BALTI AKBARI CHAM CHAM ** |
£8.15 |
| Whole breast of chicken cooked in a special balti sauce
with red/green peppers and tomatoes. |
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| BALTI EXOTICA ** |
£10.15 |
| A combination of chicken, lamb and king prawn, cooked in
a medium balti sauce authentically prepared with fresh herbs and
spices. |
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| BALTI SILSILLA ** |
£7.40 |
| Medium to hot stir fry breast of chicken with capsicum,
tomato, onion, fresh herbs and spices. |
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| BALTI ACHARI CHICKEN *** |
£7.65 |
| Medium chicken dish cooked with lime pickle and fresh green
chilli in a medium balti sauce. |
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HOUSE SPECIAL DISHES |
| CHAT MOSALLA ** (Chicken and Lamb) |
£7.30 |
| Cooked in exotic medium spices with chick peas and
garnished with roast cashew nuts. |
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| CHILLI MOSALLA ***** (Chicken and Lamb) |
£7.45 |
| Cooked with fresh green chillies and tomatoes in a very
spicy hot sauce. |
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| MUGLAHI CHICKEN * |
£8.45 |
| A mild dish cooked with egg, tomato, mild ground spices and herbs |
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| CHICKEN TIKKA JASMINE * |
£5.95 |
Unique fusion dish, created by our chef, based with cream & mango in a combination with massala sauce.
A mild creamy dish. |
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| EXOTIC JHEERA CHICKEN ** |
£8.75 |
| A medium spiced dish, breast of chicken fried together with butter, a touch of fresh cream is added and jheera seed, garnished with pepper, a unique dish favourite in Goa, South india |
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| GUR-KHALI (chicken / lamb) **** |
£8.30 |
| A very spicy dish cooked in mustard oil and hot tomato chilli sauce with peppers and oinions |
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| BANGLA HOUSE SPECIAL (chicken / lamb) ** |
£8.95 |
| Cooked with onions and peppers, highly flavoured spices are used, minced meat and egg are added to the sauce |
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| SAAGWALA (chicken / lamb) ** |
£7.25 |
| A medium dish cooked with various spices and spinach |
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| SOUTH INDIAN MURGH ** |
£8.60 |
| A dish prepared with garlic, ginger, onions and red chillies with channa dhall to produce an exotic flavoured chick dish |
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| ROSHUNE (chicken / lamb) ** |
£7.45 |
| A spicy garlic dish with the combination of fresh herbs, capsicum, onions and tomatoes |
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| SHATHKORO (chicken / lamb) *** |
£8.95 |
| Medium sour dish, cooked in exotic herbs and spices, flavoured with fresh indian lime |
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| CHICKEN CHILLI PANEER **** |
£8.10 |
| Cubes of paneer (cheese) cooked with capsicum, onions, tomatoes, sliced green chillies, fresh ginger, herbs and spices |
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King Prawns £1.50 extra (All sundries extra) |
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SIGNATURE DISHES |
| SYLHETI KING PRAWN (shelled) *** |
£11.95 |
Shelled king prawn, roasted in clay oven which is marinated in a special sauce, cooked in medium strength spices, with fresh green chillies giving a lovely sharp taste, the dish itself will be served with pilau rice and presented in a specially cooked cabbage leaf |
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| GARLIC TUNA STEAK MOSSALA *** |
£10.95 |
| A piece of tuna steak, stir fried, cooked with onions, tomatoes, mixed peppers, green chillies in a very spicy rich flavour garlic based sauce served with pilau rice |
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| GARLIC CHILLI FISH **** |
£9.95 |
| Chunks of white fish fillets cooked with fine chopped onions and garlic, a medium consistency dish garnished with green chilli and coriander served with pilau rice |
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| MACHLEE MOSSALLA * |
£9.25 |
| A creamy fish dish with light spice & mushroom in a white wine based sauce to give it a unique taste |
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| BANGLA EXOTIC FISH * |
£10.95 |
| Boneless fish cooked with fresh sweet mango with herbs and spices, corriander and sambuca liquor is added to give its indulging taste. Served with pilau rice |
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| EXOTIC BIRYANI ** |
£9.85 |
A traditional Bengali home style biryani, using chicken, lamb with various grinded spices, chick peas and a touch of chilli paste |
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| KAZURI CHICKEN or (lamb)** |
£9.75 |
| A unique consistency dry persian dish, cooked in various citrus juice with almond coconut powder and green chilli. Garnished with sweet dates served with pilau rice |
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| MACHLEE KUFTA BHUNA ** |
£10.95 |
| Settle (Indian fish) rolled in to fish balls shallow fried, cooked in a bhuna sauce served with pilau rice |
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| CHICKEN CHORT PORTI ** |
£9.10 |
| High volume of garlic, ginger, tomato puree cooked with small cubed chunks of chicken with cauliflower, channa and potato served with pilau rice |
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| SHASLICK MOSSALA ** |
£11.95 |
| Cubes of marinated chicken, onion, green pepper, barbecued with fresh herbs garnished with a special sauce, served with pilau rice |
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