Tandoori dishes are the most spicy and well known dish of
the Indian cuisine. It is marinated at least 24 hours in its sauce
before being served. Tandoori dishes are marinated in yoghurt &
prepared with delicate herbs and spices barbecued over flaming
charcoal skewers. All Tandoori dishes are served with salad and vegetable curry sauce.
Any other curry sauce 50p extra. |
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TANDOORI CHICKEN
2 pieces of spring chicken on the bone |
£7.60 |
CHICKEN TIKKA
Tender boneless chicken. |
£7.45 |
LAMB TIKKA
Tender pieces of lamb. |
£7.45 |
TANDOORI SHEEK KEBAB
Minced lamb rolled on skewers and cooked in flaming
charcoal. |
£7.35 |
TANDOORI MIXED CHARCOAL
A
mixture of the above tandoories. |
£8.95 |
TANDOORI KING PRAWNS
Spicy king prawns cooked in a Tandoor. |
£9.95 |
SHASHLIK (chicken or lamb)
Barbecued together with fresh green peppers, onions &
tomatoes on skewers. |
£9.10 |
LAMB CHOPS
Spicy barbecued lamb |
£9.40 |
TIKKA DELIGHT
sweet barbecued tikka |
£7.45 |
BANGLA TIKKA
Spicy hot pieces of chicken baked in an indian clay oven |
£7.45 |
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TANDOORI SPECIALS |
All Tandoori Special Dishes are served with pilau
rice. |
Tikka Masala is one of the popular Indian dishes in the
UK.
It is cooked with almond, coconut and a very special tandoori
sauce.
Fresh cream
is added for the creamy exotic
flavour. |
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CHICKEN TIKKA MASALA |
£7.55 |
LAMB TIKKA MASALA |
£7.75 |
TANDOORI KING PRAWN MASALA |
£9.95 |
TANDOORI CHICKEN MASALA |
£7.55 |
VEGETABLE TIKKA MASALA |
£6.10 |